Category: Restaurants

Grille-Nature by chef-owners Derek Dammann and David McMillan is an end-of-career promise kept. These two longtime chefs, bound by mutual admiration, have teamed up to bring to their beloved West Island a restaurant for everyone. Seafood, vegetables, and prime cuts of responsibly farmed meats and local products are always on hand. A welcoming bar, an eclectic wine list, and a.. Read more

Ben and Florentine is a restaurant for brunches with family and friends. It has a diverse menu including old fashioned skillets, egg benedict, savory combos and many more. The services it provide are: Dine-in Take-out Wi-fi Terrace

A new adventure started in January 2018 for Lina Jin, Suhan Shi and their business, Coucou Café at the Marché de l’Ouest. Having studied coffee art with well-known baristas, Suhan specializes in latté art. These young and talented owners are excited to start their new adventure, one that has been a long-time dream. Come and discover their art!

Feuille De Vigne is a Lebanese cuisine specializing in the preparation of fast food meals and catering, including Shish Taouk, Shawarma, and other dishes like Merguez, Kafta, and Falafel. Everything is prepared using the original recipes passed down from our parents. Our diverse menu also includes the famous Lebanese salads, including garlic sauces, hummus, and tahini (sesame sauce), all freshly.. Read more

Did you know that 35 years ago, le Marché de l’Ouest’s bagel shop was the first one to open in the West Island? The bagel shop, known as Hansel and Bagel since the mid-1990s, offers 15 different varieties of bagels. You’ll certainly have a hard time making a selection! Offering the traditional array of bagels from poppy to sesame seed.. Read more