Main dishes

CROSTINI DE LAS RAMBLAS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN • Cooking time 55 MIN Home Ingredient 600 g of pork fillet, sliced 1 inch thick Salt and pepper 1 cup of Olive Oil 1 tablespoon of lemon juice 1 tablespoon of lemon juice Pinch of dry thyme Pinch of dry rosemary 4 garlic cloves,.. Read more

ARTICHOKE AND CHORIZO CANAPÉS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN • Cooking time 55 MIN Home Ingredient 1 cup of sliced chorizo 1 can (398 ml) of artichoke hearts cut into quarters 2 tablespoons of Vegetable Oil 1 baguette, sliced Crust of herbs 3/4 cup Panko breadcrumbs 2 cups fresh flat Parsley 5-7 fresh Thym.. Read more

HERB CRUSTED HALIBUT WITH CREAMED KALE AND ROASTED CAULIFLOWER For 4 people • Preparation time 25 MIN • Cooking time 45 MIN Home Ingredient 4 Halibut fillets, skin on 1 bunch of Kale 1 cauliflower 1 bunch parsley 5 sprigs thyme 1 sprig rosemary 1/3 cup panko breadcrumbs 1/2 garlic clove 2tbs olive oil 1 cup 15% cream 2 tbsp.. Read more

RACK OF LAMB IN HERB CRUST For 4 people • Preparation time 1 H 45 • Cooking time 45 MIN Home Ingredient 2 Racks of lamb (0.6 kg each) NoteIt is important to remove the racks of lamb from the fridge about 20 minutes before cooking. 55 g Dijon mustard 1 TBS Olive oil Salt and pepper Crust of herbs.. Read more