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Herb crusted halibut with creamed kale and roasted cauliflower

Herb crusted halibut with creamed kale and roasted cauliflower

November 11, 2024 admin

HERB CRUSTED HALIBUT WITH CREAMED KALE AND ROASTED CAULIFLOWER For 4 people • Preparation time 25 MIN • Cooking time 45 MIN Home Ingredient 4 Halibut fillets, skin on 1 bunch of Kale 1 cauliflower 1 bunch parsley 5 sprigs thyme 1 sprig rosemary 1/3 cup panko breadcrumbs 1/2 garlic clove 2tbs olive oil 1 cup 15% cream 2 tbsp.. Read more

Molten brie cheese with figs and walnuts

Molten brie cheese with figs and walnuts

November 8, 2024 admin

MOLTEN BRIE CHEESE WITH FIGS AND WALNUTS For 3 to 4 people • Preparation time 15 MIN • Cooking time 35 MIN Home Ingredient Brie (about 500g) at room temperature NoteYannick Fromagerie proposes to use a double cream brie for this recipe 3 dried figs 1/3 cup walnuts 3 tablespoons maple syrup 2 sprigs thyme NoteUse only the leaves Crust.. Read more

Rack of lamb in herb crust

Rack of lamb in herb crust

November 8, 2024 admin

RACK OF LAMB IN HERB CRUST For 4 people • Preparation time 1 H 45 • Cooking time 45 MIN Home Ingredient 2 Racks of lamb (0.6 kg each) NoteIt is important to remove the racks of lamb from the fridge about 20 minutes before cooking. 55 g Dijon mustard 1 TBS Olive oil Salt and pepper Crust of herbs.. Read more

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