Consectetur numquam poro nemo veniam
eligendi rem adipisci quo modi.
HERB CRUSTED HALIBUT WITH CREAMED KALE AND ROASTED CAULIFLOWER For 4 people • Preparation time 25 MIN • Cooking time 45 MIN Home Ingredient 4 Halibut fillets, skin on 1 bunch of Kale 1 cauliflower 1 bunch parsley 5 sprigs thyme 1 sprig rosemary 1/3 cup panko breadcrumbs 1/2 garlic clove 2tbs olive oil 1 cup 15% cream 2 tbsp.. Read more
MOLTEN BRIE CHEESE WITH FIGS AND WALNUTS For 3 to 4 people • Preparation time 15 MIN • Cooking time 35 MIN Home Ingredient Brie (about 500g) at room temperature NoteYannick Fromagerie proposes to use a double cream brie for this recipe 3 dried figs 1/3 cup walnuts 3 tablespoons maple syrup 2 sprigs thyme NoteUse only the leaves Crust.. Read more
RACK OF LAMB IN HERB CRUST For 4 people • Preparation time 1 H 45 • Cooking time 45 MIN Home Ingredient 2 Racks of lamb (0.6 kg each) NoteIt is important to remove the racks of lamb from the fridge about 20 minutes before cooking. 55 g Dijon mustard 1 TBS Olive oil Salt and pepper Crust of herbs.. Read more
Consectetur numquam poro nemo veniam
eligendi rem adipisci quo modi.
RACK OF LAMB IN HERB CRUST For 4 people • Preparation time 1 H 45.. Read more
MOLTEN BRIE CHEESE WITH FIGS AND WALNUTS For 3 to 4 people • Preparation time.. Read more
HERB CRUSTED HALIBUT WITH CREAMED KALE AND ROASTED CAULIFLOWER For 4 people • Preparation time.. Read more
SPICY BUTTERNUT SQUASH SOUP For 3 to 4 people • Preparation time 15 MIN •.. Read more
ARTICHOKE AND CHORIZO CANAPÉS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN.. Read more
CROSTINI DE LAS RAMBLAS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN.. Read more