Consectetur numquam poro nemo veniam
eligendi rem adipisci quo modi.
CROSTINI DE LAS RAMBLAS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN • Cooking time 55 MIN Home Ingredient 600 g of pork fillet, sliced 1 inch thick Salt and pepper 1 cup of Olive Oil 1 tablespoon of lemon juice 1 tablespoon of lemon juice Pinch of dry thyme Pinch of dry rosemary 4 garlic cloves,.. Read more
ARTICHOKE AND CHORIZO CANAPÉS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN • Cooking time 55 MIN Home Ingredient 1 cup of sliced chorizo 1 can (398 ml) of artichoke hearts cut into quarters 2 tablespoons of Vegetable Oil 1 baguette, sliced Crust of herbs 3/4 cup Panko breadcrumbs 2 cups fresh flat Parsley 5-7 fresh Thym.. Read more
SPICY BUTTERNUT SQUASH SOUP For 3 to 4 people • Preparation time 15 MIN • Cooking time 35 MIN Home Ingredient 3 butternut squash 1 onion 1 celery stalk 1 carrot 5 cups of chicken stock 2 tablespoons of olive oil + 2 more if needed 3 tablespoons of harissa paste 1 bay leaf Fresh thyme (10 sprigs) Salt Pepper.. Read more
Consectetur numquam poro nemo veniam
eligendi rem adipisci quo modi.
RACK OF LAMB IN HERB CRUST For 4 people • Preparation time 1 H 45.. Read more
MOLTEN BRIE CHEESE WITH FIGS AND WALNUTS For 3 to 4 people • Preparation time.. Read more
HERB CRUSTED HALIBUT WITH CREAMED KALE AND ROASTED CAULIFLOWER For 4 people • Preparation time.. Read more
SPICY BUTTERNUT SQUASH SOUP For 3 to 4 people • Preparation time 15 MIN •.. Read more
ARTICHOKE AND CHORIZO CANAPÉS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN.. Read more
CROSTINI DE LAS RAMBLAS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN.. Read more