Ingredient
- 1 cup of sliced chorizo
- 1 can (398 ml) of artichoke hearts cut into quarters
- 2 tablespoons of Vegetable Oil
- 1 baguette, sliced
Method
- Place a ceramic pan on the barbecue. In a bowl, combine all the ingredients in order to make the vinaigrette.
- In another bowl, mix the chorizo and the artichoke together with vegetable oil.
- Drizzle the bread with vegetable oil and grill the bread on the barbecue.
- Brown the chorizo and the artichokes on the hot ceramic grill. This should take about 5-7 minutes in order to obtain a nice caramelized color Mix the chorizo and artichokes with the vinaigrette.
- Place the mixture on the crostini and serve.
NOTES
If you do not own a ceramic pan, you can brown the chorizo in a pan, and place the artichoke hearts directly on the grill. This will give you nice char marks and add a touch of smoky flavor to the dish.