Consectetur numquam poro nemo veniam
eligendi rem adipisci quo modi.
CROSTINI DE LAS RAMBLAS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN • Cooking time 55 MIN Home Ingredient 600 g of pork fillet, sliced 1 inch.. Read more
ARTICHOKE AND CHORIZO CANAPÉS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN • Cooking time 55 MIN Home Ingredient 1 cup of sliced chorizo 1 can (398.. Read more
SPICY BUTTERNUT SQUASH SOUP For 3 to 4 people • Preparation time 15 MIN • Cooking time 35 MIN Home Ingredient 3 butternut squash 1 onion 1 celery stalk 1.. Read more
HERB CRUSTED HALIBUT WITH CREAMED KALE AND ROASTED CAULIFLOWER For 4 people • Preparation time 25 MIN • Cooking time 45 MIN Home Ingredient 4 Halibut fillets, skin on 1.. Read more
MOLTEN BRIE CHEESE WITH FIGS AND WALNUTS For 3 to 4 people • Preparation time 15 MIN • Cooking time 35 MIN Home Ingredient Brie (about 500g) at room temperature.. Read more
RACK OF LAMB IN HERB CRUST For 4 people • Preparation time 1 H 45 • Cooking time 45 MIN Home Ingredient 2 Racks of lamb (0.6 kg each) NoteIt.. Read more
Consectetur numquam poro nemo veniam
eligendi rem adipisci quo modi.
RACK OF LAMB IN HERB CRUST For 4 people • Preparation time 1 H 45.. Read more
MOLTEN BRIE CHEESE WITH FIGS AND WALNUTS For 3 to 4 people • Preparation time.. Read more
HERB CRUSTED HALIBUT WITH CREAMED KALE AND ROASTED CAULIFLOWER For 4 people • Preparation time.. Read more
SPICY BUTTERNUT SQUASH SOUP For 3 to 4 people • Preparation time 15 MIN •.. Read more
ARTICHOKE AND CHORIZO CANAPÉS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN.. Read more
CROSTINI DE LAS RAMBLAS BY ANTOINE SICOTTE For 6 people • Preparation time 10 MIN.. Read more